Concepedia

Hsiang-Yu Yeh

HY

Statistics

Publications

4

Citations

334

H-Index

4

Active since

2005

Affiliations

Hungkuang University(Current)

National Taiwan University

Hsiang-Yu Yeh is an author at Hungkuang University specializing in life sciences, food analysis, and food chemistry.

Publications per year

2005–2016

4

Publications

4

Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts

Hsiang-Yu Yeh, Cheng‐Hung Chuang, Hsin‐Chun Chen et al. · LWT · 2013 · 244 citations

, , +16

Chemical Compositions and Physicochemical Properties of the Fiber-Rich Materials Prepared from Shoyu Mash Residue

Hsiang-Yu Yeh, Nan‐Wei Su, Min-Hsiung Lee · Journal of Agricultural and Food Chemistry · 2005 · 40 citations

, , +16

Antihyperlipidemic activity of Allium chinense bulbs

Yung-Pin Lin, Li-Yun Lin, Hsiang-Yu Yeh et al. · Journal of Food and Drug Analysis · 2016 · 31 citations · Full text

, , +17

Nε-carboxymethyllysine-mediated endoplasmic reticulum stress promotes endothelial cell injury through Nox4/MKP-3 interaction

Wen‐Jane Lee, Wayne Huey‐Herng Sheu, Shing‐Hwa Liu et al. · Free Radical Biology and Medicine · 2014 · 19 citations

, , +16

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