Robert Y. Peng - Concepedia

Author

Robert Y. Peng

Also Known As

CHIUNG‐CHI PENG, Chun-Chao Chang, Kuan-Chou Chen, Kun-Hung Shen, R Peng, R Y Peng, R. Peng, R. Y. Peng, R.Y. Peng, ROBERT Y PENG

134

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Hungkuang University Taipei Medical University Taipei Medical University-Shuang Ho Hospital National Changhua University of Education China Medical University

About

Robert Y. Peng is an author at Hungkuang University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	24	1.1K
2	Health Sciences	4	4	183
3	Engineering	2	2	33
4	Public Health	2	2	54
5	Natural Sciences	1	1	40

Robert Y. Peng

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Antrodan Alleviates High-Fat and High-Fructose Diet-Induced Fatty Liver Disease in C57BL/6 Mice Model via AMPK/Sirt1/SREBP-1c/PPARγ Pathway Charng-Cherng Chyau, Hsueh‐Fang Wang, Wenjuan Zhang, International Journal of Molecular Sciences	2020	156
Supercritical Fluid Extracts of Rosemary Leaves Exhibit Potent Anti-Inflammation and Anti-Tumor Effects Chiung-Huei Peng, Jeng-De Su, Charng-Cherng Chyau, Bioscience Biotechnology and Biochemistry Supercritical Fluid ChromatographyImmunologyPolyphenolicsOxidative StressInflammation	2007	138
Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters Li-Yun Lin, Chiung-Chi Peng, Ya-Lu Yang, Journal of Agricultural and Food Chemistry	2008	101
Insulin Secretagogue Bioactivity of Finger Citron Fruit (<i>Citrus medica</i>L. var.<i>Sarcodactylis</i>Hort, Rutaceae) Chiung‐Huei Peng, Yaw‐Bee Ker, Ching‐Feng Weng, Journal of Agricultural and Food Chemistry NutritionBotanyPolyphenolicsFinger Citron FruitFood Chemistry	2009	87
Composite Nano‐Titanium Oxide–Chitosan Artificial Skin Exhibits Strong Wound‐Healing Effect—An Approach with Anti‐Inflammatory and Bactericidal Kinetics Chiung‐Chi Peng, Minghua Yang, Wen‐Ta Chiu, Macromolecular Bioscience	2007	79
Astaxanthine Secured Apoptotic Death of PC12 Cells Induced by β-Amyloid Peptide 25–35: Its Molecular Action Targets Chi-Huang Chang, Chung-Yin Chen, Jueen-Ya Chiou, Journal of Medicinal Food	2010	75
Antioxidant Capability of Polysaccharides Fractionated from Submerge-Cultured <i>Agaricus blazei</i> Mycelia Yaw-Bee Ker, Kuan‐Chou Chen, Charng-Cherng Chyau, Journal of Agricultural and Food Chemistry	2005	73
Ferulic acid is nephrodamaging while gallic acid is renal protective in long term treatment of chronic kidney disease Kuan‐Chou Chen, Robert Y. Peng Clinical Nutrition UrologyRenal FunctionMedicineKidney FailureRenal Pathology	2011	72
Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO<sub>2</sub>extract from the leaves of rosemary Chi-Huang Chang, Charng-Cherng Chyau, Chiu-Lan Hsieh, Natural Product Research Hplc IsolatesCarbon DioxidePhenolic Diterpene ConstituentsPolyphenolicsMedicine	2007	72
Inhibitory effect of some selected nutraceutic herbs on LDL glycation induced by glucose and glyoxal Chiu‐Lan Hsieh, Yuh‐Charn Lin, Wang‐Sheng Ko, Journal of Ethnopharmacology PolyphenolicsBiochemistryMedicineNutraceutical IngredientDiabetes	2005	70

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