Concepedia

Enkhjargal Ulziijargal

EU

4

Publications

339

Citations

4

H-Index

2011

Active since

Affiliations

National Chung Hsing University(Current)

Enkhjargal Ulziijargal is an author at National Chung Hsing University specializing in mycology, food quality, and nutrition.

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Publications per year

2011–2015

4

Publications

4

Quality of bread supplemented with mushroom mycelia

Enkhjargal Ulziijargal, Joan-Hwa Yang, Li-Yun Lin et al. · Food Chemistry · 2012 · 137 citations

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Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia

Enkhjargal Ulziijargal, Jeng‐Leun Mau · International journal of medicinal mushrooms · 2011 · 122 citations

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

Yu-Chang Lo, Shin-Yi Lin, Enkhjargal Ulziijargal et al. · International journal of medicinal mushrooms · 2012 · 66 citations

Antioxidant and Anti-Inflammatory Properties of Solid-State Fermented Products from a Medicinal Mushroom, Taiwanofungus salmoneus (Higher Basidiomycetes) from Taiwan

Shen‐Shih Chiang, Enkhjargal Ulziijargal, Rao-Chi Chien et al. · International journal of medicinal mushrooms · 2015 · 14 citations

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