Concepedia

Shin-Yi Lin

SL

16

Publications

382

Citations

13

H-Index

1994

Active since

Affiliations

National Chung Hsing University(Current)

Chinese Culture University

Agricultural Biotechnology Research Center, Academia Sinica

National Yang Ming Chiao Tung University

Tamkang University

Shin-Yi Lin is an author at National Chung Hsing University specializing in business, marketing, and tourism.

ORCID

Top concepts

Publications per year

1994–2021

16

Publications

16

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

Yu-Chang Lo, Shin-Yi Lin, Enkhjargal Ulziijargal et al. · International journal of medicinal mushrooms · 2012 · 66 citations

A TAM Framework to Evaluate the Effect of Smartphone Application on Tourism Information Search Behavior of Foreign Independent Travelers

Shin-Yi Lin, Pin‐Ju Juan, Sheng-Wei Lin · Sustainability · 2020 · 53 citations · Full text

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Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal King Oyster Mushroom Pleurotus eryngii (Higher Basidiomycetes) and its Composition

Chih-Hung Liang, Lingyi Huang, Kung-Jui Ho et al. · International journal of medicinal mushrooms · 2013 · 29 citations

Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Higher Basidiomycetes), with High Ergothioneine Content

Chih-Hung Liang, Kung-Jui Ho, Lingyi Huang et al. · International journal of medicinal mushrooms · 2013 · 27 citations

Submerged Cultivation of Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes)

Shin-Yi Lin, Shih‐Chang Chien, Sheng‐Yang Wang et al. · International journal of medicinal mushrooms · 2015 · 25 citations

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