Statistics
Publications
3
Citations
268
H-Index
3
Active since
2008
Affiliations
Hsiu-Man Liu is an author at National Chung Hsing University specializing in food quality, health sciences, and food chemistry.
Publications per year
2008–2012
3
3
Quality and antioxidant property of buckwheat enhanced wheat bread
Li-Yun Lin, Hsiu-Man Liu, Yawen Yu et al. · Food Chemistry · 2008 · 224 citations
FLAVOR COMPONENTS IN BUCKWHEAT BREAD
Li-Yun Lin, Yun-Jung Hsieh, Hsiu-Man Liu et al. · Journal of Food Processing and Preservation · 2009 · 25 citations
CHANGES IN BUCKWHEAT BREAD DURING STORAGE
Li-Yun Lin, Hui‐Er Wang, Sheng‐Dun Lin et al. · Journal of Food Processing and Preservation · 2012 · 19 citations
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