Sheng‐Dun Lin

Quality and antioxidant property of green tea sponge cake

Tsong‐Ming Lu, Ching‐Ching Lee, Jeng‐Leun Mau et al. · Food Chemistry · 2009 · 245 citations

Food Chemistry, Green Chemistry, Polyphenolics +1

Quality and antioxidant property of buckwheat enhanced wheat bread

Li-Yun Lin, Hsiu-Man Liu, Yawen Yu et al. · Food Chemistry · 2008 · 224 citations

Food Chemistry, Nutrition, Agricultural Chemistry +6

Antioxidant, Antidiabetic, and Antihypertensive Properties of <i>Echinacea purpurea</i> Flower Extract and Caffeic Acid Derivatives Using <i>In Vitro</i> Models

Shiow‐Ying Chiou, Jih‐Min Sung, Po-Wei Huang et al. · Journal of Medicinal Food · 2017 · 112 citations

Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

Jeng‐Leun Mau, Ching‐Ching Lee, Yiping Chen et al. · LWT · 2016 · 101 citations

Food Chemistry, Agricultural Chemistry, Wheat Flour +3

Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis

Yu‐Ling Tsai, Chien‐Chih Chiu, Jeff Yi‐Fu Chen et al. · Journal of Ethnopharmacology · 2012 · 95 citations

Cytotoxic Effects, Medicine, Apoptosis +9