Concepedia

Shiow‐Ying Chiou

SC

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Publications

4

Citations

275

H-Index

4

Active since

2010

Affiliations

Hungkuang University(Current)

Shiow‐Ying Chiou is an author at Hungkuang University specializing in health sciences, pharmacology, and food chemistry.

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Publications per year

2010–2018

4

Publications

4

Antioxidant, Antidiabetic, and Antihypertensive Properties of <i>Echinacea purpurea</i> Flower Extract and Caffeic Acid Derivatives Using <i>In Vitro</i> Models

Shiow‐Ying Chiou, Jih‐Min Sung, Po-Wei Huang et al. · Journal of Medicinal Food · 2017 · 112 citations

Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

Yu‐Ling Tsai, Shiow‐Ying Chiou, Kung‐Chi Chan et al. · LWT · 2011 · 82 citations · Full text

, , +17

EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED‐CALORIE DANISH COOKIES

Sheng‐Dun Lin, Ching‐Ching Lee, Jeng‐Leun Mau et al. · Journal of Food Quality · 2010 · 57 citations

, , +9

In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

Shiow‐Ying Chiou, Jia‐Ying Lai, Jie‐Ann Liao et al. · Cereal Chemistry · 2018 · 24 citations

, , +18

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