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Jia‐Ying Lai

JL

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Publications

1

Citations

24

H-Index

1

Active since

2018

Affiliations

Hungkuang University(Current)

Jia‐Ying Lai is an author at Hungkuang University specializing in food preservatives, in vitro fermentation, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

Shiow‐Ying Chiou, Jia‐Ying Lai, Jie‐Ann Liao et al. · Cereal Chemistry · 2018 · 24 citations

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