Concepedia

Author

Jia‐Ying Lai

Hungkuang University

Also Known As

Jia‐Ying Lai

1

Publications

24

Citations

1

H-Index

10

Concepts

All Affiliations

Hungkuang University
JL

About

Jia‐Ying Lai is an author at Hungkuang University specializing in food preservatives, in vitro fermentation, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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1

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2

Health Sciences

1

1

24

3

Biochemistry

1

1

24

4

Biomolecular Engineering

1

1

24

5

Nutrition

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24

Jia‐Ying Lai

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1

Publications

24

Citations

1

H-Index

YearCitations

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