Jih‐Min Sung

Antioxidant, Antidiabetic, and Antihypertensive Properties of <i>Echinacea purpurea</i> Flower Extract and Caffeic Acid Derivatives Using <i>In Vitro</i> Models

Shiow‐Ying Chiou, Jih‐Min Sung, Po-Wei Huang et al. · Journal of Medicinal Food · 2017 · 112 citations

Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan

Sheng‐Dun Lin, Jih‐Min Sung, Chung-Li Chen · Food Chemistry · 2010 · 88 citations

Food Chemistry, Storage Conditions, Total Phenolics +4

Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

Yu‐Ling Tsai, Shiow‐Ying Chiou, Kung‐Chi Chan et al. · LWT · 2011 · 82 citations · Full text

Botany, Total Phenols, Antimutagenic Activities +17

Organogenesis of Phaseolus angularis L.: high efficiency of adventitious shoot regeneration from etiolated seedlings in the presence of N6-benzylaminopurine and thidiazuron

S. Varisai Mohamed, Jih‐Min Sung, Toong-Long Jeng et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2006 · 37 citations

Biology, Biosynthesis, Developmental Biology +12

In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

Shiow‐Ying Chiou, Jia‐Ying Lai, Jie‐Ann Liao et al. · Cereal Chemistry · 2018 · 24 citations

Nutrition, Engineering, Total Phenols +18