Concepedia

Ching‐Ching Lee

CL

Statistics

Publications

9

Citations

631

H-Index

9

Active since

2005

Affiliations

Hungkuang University(Current)

National Chung Hsing University

Chung Shan Medical University Hospital

Chung Shan Medical University

Ching‐Ching Lee is an author at Hungkuang University specializing in food science, agriculture, and food analysis.

Publications per year

2005–2019

9

Publications

9

Quality and antioxidant property of green tea sponge cake

Tsong‐Ming Lu, Ching‐Ching Lee, Jeng‐Leun Mau et al. · Food Chemistry · 2009 · 247 citations

, , +12

Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

Jeng‐Leun Mau, Ching‐Ching Lee, Yiping Chen et al. · LWT · 2016 · 102 citations

, , +16

EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED‐CALORIE DANISH COOKIES

Sheng‐Dun Lin, Ching‐Ching Lee, Jeng‐Leun Mau et al. · Journal of Food Quality · 2010 · 59 citations

, , +15

Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge Cake

Ching‐Ching Lee, Hsueh‐Fang Wang, Sheng‐Dun Lin · Cereal Chemistry · 2008 · 52 citations

, , +17

Qualities of Chiffon Cake Prepared with Indigestible Dextrin and Sucralose as Replacement for Sucrose

Sheng‐Dun Lin, Ching‐Ching Lee · Cereal Chemistry · 2005 · 45 citations

, , +13

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