Statistics
Publications
2
Citations
217
H-Index
2
Active since
2007
Affiliations
National Chung Hsing University(Current)
Pei-Ying Lian is an author at National Chung Hsing University specializing in food antioxidants, food chemistry, and antioxidant properties.
Publications per year
2007–2008
2
2
Flavour components and antioxidant properties of several cultivated mushrooms
Shu-Yao Tsai, Shih-Jeng Huang, Sheng-Hua Lo et al. · Food Chemistry · 2008 · 143 citations
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