Concepedia

Shih-Jeng Huang

SH

Statistics

Publications

23

Citations

1.5K

H-Index

16

Active since

2003

Affiliations

National Chung Hsing University(Current)

Chung Chou University of Science and Technology

Asia University

China Medical University

China Medical University Hospital

Shih-Jeng Huang is an author at National Chung Hsing University specializing in oxidative stress, food chemistry, and medicine.

Top concepts

Oxidative StressFood ChemistryMedicineBiochemistryPharmacologyHealthMicrobiologyBiotechnologyFood PreservativesFood Fermentation

Publications per year

2003–2018

23

Publications

23

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang et al. · Food Chemistry · 2003 · 317 citations

Grifola Frondosa, Biochemistry, Medicine +7

Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity

Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · Food Chemistry · 2006 · 144 citations

Food Chemistry, Agaricus Bisporus, Food Analysis +5

Flavour components and antioxidant properties of several cultivated mushrooms

Shu-Yao Tsai, Shih-Jeng Huang, Sheng-Hua Lo et al. · Food Chemistry · 2008 · 143 citations

Phytochemical, Antioxidant Properties, Oxidative Stress

Antioxidant properties of hot water extracts from Agrocybe cylindracea

Shu-Yao Tsai, Shih-Jeng Huang, Jeng‐Leun Mau · Food Chemistry · 2005 · 123 citations

Food Chemistry, Hot Water Extracts, Environmental Engineering +4

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

Jeng‐Leun Mau, Shu-Yao Tsai, Yu‐Hsiu Tseng et al. · LWT · 2004 · 117 citations

Food Chemistry, Hot Water Extracts, Food Bioactive Compound +4

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