Concepedia

Shih-Jeng Huang

SH

Statistics

Publications

23

Citations

1.5K

H-Index

17

Active since

2003

Affiliations

National Chung Hsing University(Current)

Chung Chou University of Science and Technology

Asia University

China Medical University

China Medical University Hospital

Shih-Jeng Huang is an author at National Chung Hsing University specializing in food chemistry, antioxidant properties, and agriculture.

ORCID

Publications per year

2003–2018

23

Publications

23

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang et al. · Food Chemistry · 2003 · 318 citations

, , +15

Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity

Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · Food Chemistry · 2006 · 146 citations

, , +13

Flavour components and antioxidant properties of several cultivated mushrooms

Shu-Yao Tsai, Shih-Jeng Huang, Sheng-Hua Lo et al. · Food Chemistry · 2008 · 143 citations

, , +11

Antioxidant properties of hot water extracts from Agrocybe cylindracea

Shu-Yao Tsai, Shih-Jeng Huang, Jeng‐Leun Mau · Food Chemistry · 2005 · 125 citations

, , +16

Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

Jeng‐Leun Mau, Shu-Yao Tsai, Yu‐Hsiu Tseng et al. · LWT · 2004 · 117 citations

, , +14

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