Concepedia

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang, Chin‐Chu Chen

Food Chemistry · 2003 · 318 citations · 16 references

DOI

Concepts

References

16

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Principles and Procedures of Statistics: A Biometrical Approach.

Tadeusz Caliński, R. G. D. Steel, J. H. Torrie · Biometrics · 1981 · 4.4K citations

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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

, , +7

Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1.1K citations

, , +15

Antioxidant properties of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2002 · 483 citations

, , +14