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Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

DOI

317

Citations

16

References

2003

Year

Jeng‐Leun Mau, Chieh-No Chang, Shih-Jeng Huang, Chin‐Chu Chen
Food Chemistry

References

YearCitations

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