Concepedia

Hsiu-Ching Lin

HL

6

Publications

1.8K

Citations

6

H-Index

2001

Active since

Affiliations

National Chung Hsing University(Current)

Shih Chien University

Taiwan Agricultural Chemicals and Toxic Substances Research Institute

Grape King (Taiwan)

Hsiu-Ching Lin is an author at National Chung Hsing University specializing in food chemistry, pharmacology, and medicine.

Top concepts

MedicinePharmacologyFood ChemistryOxidative StressHealthToxicologyBiochemistryFood QualityNatural SciencesMedicinal Chemistry

Publications per year

2001–2002

6

Publications

6

Antioxidant properties of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2002 · 479 citations

Food Chemistry, Several Commercial Mushrooms, Food Bioactive Compound +3

Antioxidant properties of several specialty mushrooms

Jeng‐Leun Mau, Hsiu-Ching Lin, Si-Fu Song · Food Research International · 2002 · 413 citations

Food Chemistry, Medicine, Pharmacology +3

Antioxidant Properties of Several Medicinal Mushrooms

Jeng‐Leun Mau, Hsiu-Ching Lin, Chin‐Chu Chen · Journal of Agricultural and Food Chemistry · 2002 · 359 citations

Medicinal Chemistry, Ganoderma Lucidum, Medicinal Mushrooms +11

Non-volatile taste components of several commercial mushrooms

Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau · Food Chemistry · 2001 · 281 citations

Food Chemistry, Food Mycology, Sensory Science +3

Non-volatile components of several medicinal mushrooms

Jeng‐Leun Mau, Hsiu-Ching Lin, Chin‐Chu Chen · Food Research International · 2001 · 132 citations

Medicine, Non-volatile Components, Medicinal Fungi +2

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