Hsiu-Ching Lin - Concepedia

Author

Hsiu-Ching Lin

Also Known As

Hsiu-Ching Lin

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Hsiu-Ching Lin is an author at National Chung Hsing University specializing in food chemistry, pharmacology, and medicine.

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	1.4K
2	Pharmacology	4	4	1.4K
3	Health Sciences	1	1	281
4	Natural Sciences	1	1	359
5	Biochemistry	1	1	359

Hsiu-Ching Lin

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant properties of several commercial mushrooms Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau Food Chemistry Food ChemistrySeveral Commercial MushroomsFood Bioactive CompoundMedicinePharmacology	2002	479
Antioxidant properties of several specialty mushrooms Jeng‐Leun Mau, Hsiu-Ching Lin, Si-Fu Song Food Research International Food ChemistryMedicinePharmacologySeveral Specialty MushroomsPolyphenolics	2002	413
Antioxidant Properties of Several Medicinal Mushrooms Jeng‐Leun Mau, Hsiu-Ching Lin, Chin‐Chu Chen Journal of Agricultural and Food Chemistry Medicinal ChemistryGanoderma LucidumMedicinal MushroomsBiochemistryGanoderma Tsugae	2002	359
Non-volatile taste components of several commercial mushrooms Joan-Hwa Yang, Hsiu-Ching Lin, Jeng‐Leun Mau Food Chemistry Food ChemistryFood MycologySensory ScienceFood QualityNon-volatile Taste Components	2001	281
Non-volatile components of several medicinal mushrooms Jeng‐Leun Mau, Hsiu-Ching Lin, Chin‐Chu Chen Food Research International MedicineNon-volatile ComponentsMedicinal FungiToxicologyPharmacology	2001	132
Non-volatile taste components of several speciality mushrooms Jeng‐Leun Mau, Hsiu-Ching Lin, Jung-Tsun Ma, Food Chemistry Food ChemistryFood MycologyNon-volatile Taste ComponentsSensory Science	2001	124

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