Eggshell Quality Grading
Eggshell Quality Grading is a standardized evaluation metric that systematically classifies eggshell integrity and physical attributes according to predefined quality criteria for the purpose of determining suitability for commercial use and consumer safety.
15
Publications
456
Citations
61
Authors
22
Institutions
Publications per year
2017–2026
3
Parents
15
A. Favero, S.L. Vieira, R. Angel et al. · The Journal of Applied Poultry Research · 2013 · 53 citations · Full text
Survey of egg quality in commercially available table eggs
Cirenio Hisasaga, Sara E. Griffin, Katy J. Tarrant · Poultry Science · 2020 · 45 citations · Full text
Agriculture, Food Science, Nutrition +17
1–5 of 15
61
2
h-index
2
h-index
2
h-index
2
h-index
1 publications · 39 citations
1
h-index
1–5 of 61
22
Institute for Animal Husbandry
Belgrade, Serbia
1 h-index
3 publications
69 citations
Colorado State University
Fort Collins, United States
1 h-index
3 publications
117 citations

Alexandria University
Alexandria, Egypt
1 h-index
2 publications
52 citations

University of Milan
Milan, Italy
1 h-index
1 publications
18 citations

Agricultural Research Service
Washington, United States
1 h-index
1 publications
12 citations

University of Kragujevac
Kragujevac, Serbia
1 h-index
3 publications
69 citations
Chinese Academy of Agricultural Sciences
Beijing, China
1 h-index
12 publications
216 citations
Quality Research
San Antonio, United States
1 h-index
1 publications
12 citations
1–8 of 22
7 publications · 184 citations
7
h-index
3 publications · 128 citations
3
h-index
1 publications · 39 citations
1
h-index
1 publications · 11 citations
1
h-index
1 publications · 53 citations
1
h-index
1–5