Eggshell Quality Grading

Eggshell Quality Grading is a standardized evaluation metric that systematically classifies eggshell integrity and physical attributes according to predefined quality criteria for the purpose of determining suitability for commercial use and consumer safety.

15

Publications

456

Citations

61

Authors

22

Institutions

Publications per year

2017–2026

3

Authors

61

  1. RH
    R.M.G. HAMILTON

    Agriculture and Agri-Food Canada, Canada

    2 publications · 44 citations

    2

    h-index

  2. MF
    M.M. Fathi

    Qassim University, Saudi Arabia

    2 publications · 65 citations

    2

    h-index

  3. BK
    B. K. Thompson

    Agriculture and Agri-Food Canada, Canada

    2 publications · 44 citations

    2

    h-index

  4. LM
    Lamiaa M. Radwan

    Ain Shams University, Egypt

    2 publications · 65 citations

    2

    h-index

  5. AZ
    A. Zein El-De

    1 publications · 39 citations

    1

    h-index

1–5 of 61

Venues

  1. Poultry Science

    7 publications · 184 citations

    7

    h-index

  2. British Poultry Science

    3 publications · 128 citations

    3

    h-index

  3. International Journal of Poultry Science

    1 publications · 39 citations

    1

    h-index

  4. 1

    h-index

  5. The Journal of Applied Poultry Research

    1 publications · 53 citations

    1

    h-index

1–5