De‐Wei Chen

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang · Food Chemistry · 2007 · 397 citations

Food Chemistry, Eriocheir Sinensis, Flavoromics +1

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang, Sundar Shrestha · Food Chemistry · 2006 · 317 citations

Food Composition, Nutritional Quality, Compositional Characteristics +1

Use of egg yolk phospholipids to generate chicken meat odorants

De‐Wei Chen, Dimitrios P. Balagiannis, Jane K. Parker · Food Chemistry · 2019 · 105 citations

Food Chemistry, Egg Yolk Phospholipids, Lipid Analysis +10

Key aroma-active compounds in brown sugar and their influence on sweetness

Jie Liu, Peng Wan, Caifeng Xie et al. · Food Chemistry · 2020 · 101 citations

Food Chemistry, Key Aroma-active Compounds, Brown Sugar

Proinflammatory Stimuli Engage Brahma Related Gene 1 and Brahma in Endothelial Injury

Fei Fang, De‐Wei Chen, Liming Yu et al. · Circulation Research · 2013 · 87 citations · Full text