De‐Wei Chen

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang · Food Chemistry · 2007 · 413 citations

Agriculture, Food Science, Toxicology +14

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang, Sundar Shrestha · Food Chemistry · 2006 · 320 citations

Agriculture, Food Science, Nutritional Sciences +16

Use of egg yolk phospholipids to generate chicken meat odorants

De‐Wei Chen, Dimitrios P. Balagiannis, Jane K. Parker · Food Chemistry · 2019 · 114 citations

Agriculture, Food Science, Poultry Science +6

Key aroma-active compounds in brown sugar and their influence on sweetness

Jie Liu, Peng Wan, Caifeng Xie et al. · Food Chemistry · 2020 · 110 citations

Agriculture, Chemistry, Food Science +14

Proinflammatory Stimuli Engage Brahma Related Gene 1 and Brahma in Endothelial Injury

Fei Fang, De‐Wei Chen, Liming Yu et al. · Circulation Research · 2013 · 89 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +17