Publication | Closed Access
Use of egg yolk phospholipids to generate chicken meat odorants
105
Citations
23
References
2019
Year
Food ChemistryEgg Yolk PhospholipidsLipid AnalysisEngineeringBiochemistryPhysiologyPoultry FarmingFood EngineeringLipid ChemistryPoultry ScienceBiomolecular EngineeringFood SafetyHealth Sciences
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