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Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment

DOIFull Paper Access

187

Citations

25

References

2018

Year

Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao
Food Chemistry

References

YearCitations

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