Lin Zheng

Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

Lin Zheng, Yijun Zhao, Hongzhu Dong et al. · Journal of Functional Foods · 2016 · 207 citations · Full text

Life Sciences, Biochemistry, Protein Biochemistry +16

Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment

Yunzi Feng, Yu Cai, Xiong Fu et al. · Food Chemistry · 2018 · 193 citations · Full text

Agriculture, Food Science, Poultry Science +13

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng, Mouming Zhao, Chuqiao Xiao et al. · Food Chemistry · 2015 · 192 citations

Life Sciences, Biochemistry, Analytical Chemistry +5

Inhibitory Effects of Walnut (<i>Juglans regia</i>) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice

Shuguang Wang, Lin Zheng, Tiantian Zhao et al. · Journal of Agricultural and Food Chemistry · 2020 · 131 citations

Life Sciences, Neuroscience, Nutritional Sciences +17

Isolation and Characterization of an Oxygen Radical Absorbance Activity Peptide from Defatted Peanut Meal Hydrolysate and Its Antioxidant Properties

Lin Zheng, Guowan Su, Jiaoyan Ren et al. · Journal of Agricultural and Food Chemistry · 2012 · 122 citations

Life Sciences, Biochemistry, Food Science +17