Chuqiao Xiao

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng, Mouming Zhao, Chuqiao Xiao et al. · Food Chemistry · 2015 · 184 citations

Biochemistry, Medicine, Peptide Library +12

Mechanisms underlying the xanthine oxidase inhibitory effects of dietary flavonoids galangin and pinobanksin

Yi Dong, Huihua Huang, Mouming Zhao et al. · Journal of Functional Foods · 2016 · 86 citations · Full text

Nutrition, Biochemistry, Medicine +7

In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from <i>Laminaria japonica</i> and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota

Jie Gao, Lianzhu Lin, Zijie Chen et al. · Journal of Agricultural and Food Chemistry · 2019 · 73 citations

Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction

Chuqiao Xiao, Feibai Zhou, Mouming Zhao et al. · Food & Function · 2017 · 71 citations

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme

Lin Zheng, Yijun Zhao, Chuqiao Xiao et al. · Food Chemistry · 2014 · 69 citations

Food Chemistry, Enzymatic Hydrolysis Efficiency, Engineering +8