Concepedia

Veronika Greger

VG

Statistics

Publications

1

Citations

171

H-Index

1

Active since

2007

Affiliations

Technical University of Munich(Current)

Veronika Greger is an author at Technical University of Munich specializing in flavor compound analysis, volatile compound analysis, and food chemistry.

Publications per year

2007–2007

1

Publications

1

Characterization of the Key Aroma Compounds in Apricots (<i>Prunus armeniaca</i>) by Application of the Molecular Sensory Science Concept

Veronika Greger, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2007 · 171 citations

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