Feng Chen

Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry

Bo Li, Feng Chen, Xi Wang et al. · Food Chemistry · 2006 · 372 citations

Biochemistry, Porcine Collagen Hydrolysate, Medicine +9

Simultaneous determination of human and veterinary antibiotics in various environmental matrices by rapid resolution liquid chromatography–electrospray ionization tandem mass spectrometry

Li‐Jun Zhou, Guang‐Guo Ying, Shan Liu et al. · Journal of Chromatography A · 2012 · 315 citations

Veterinary Antibiotics, Antibiotics, Various Environmental Matrices +11

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

Zhipeng Yu, Yongguang Yin, Wenzhu Zhao et al. · Food Chemistry · 2011 · 208 citations

Biochemistry, Natural Sciences, Glycobiology +6

Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide

Jianbin Liu, Mengya Liu, Congcong He et al. · LWT · 2015 · 204 citations

Food Chemistry, Thermal Treatment, Flavor Generation +7

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun et al. · Food Research International · 2017 · 201 citations

Key Aroma Compounds, Gujinggong Chinese Baijiu, Flavoromics +5