Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry

Bo Li, Feng Chen, Xi Wang, +2

Food Chemistry

BiochemistryPorcine Collagen HydrolysateMedicineBioanalysisMass Spectrometry +7

Simultaneous determination of human and veterinary antibiotics in various environmental matrices by rapid resolution liquid chromatography–electrospray ionization tandem mass spectrometry

Li‐Jun Zhou, Guang‐Guo Ying, Shan Liu, +5

Journal of Chromatography A

Veterinary AntibioticsAntibioticsVarious Environmental MatricesEnvironmental Analytical ChemistryMass Spectrometry +9

Novel peptides derived from egg white protein inhibiting alpha-glucosidase

Zhipeng Yu, Yongguang Yin, Wenzhu Zhao, +4

Food Chemistry

BiochemistryNatural SciencesGlycobiologyNovel PeptidesPeptide Therapeutic +4

Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide

Jianbin Liu, Mengya Liu, Congcong He, +2

LWT

Food ChemistryThermal TreatmentFlavor GenerationChicken PeptideFood Engineering +5

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Dongrui Zhao, Dongmei Shi, Jinyuan Sun, +8

Food Research International

Key Aroma CompoundsGujinggong Chinese BaijiuFlavoromicsChemical CompositionEast Asian Languages +3

Effect of Methyl Jasmonate on Secondary Metabolites of Sweet Basil (<i>Ocimum basilicum</i>L.)

Hyun‐Jin Kim, Feng Chen, Xi Wang, +1

Journal of Agricultural and Food Chemistry

Food ChemistryHealthy Basil PlantsSweet BasilBiochemistryMedicine +11

Evaluation of Antioxidant Activity of Australian Tea Tree (<i>Melaleuca alternifolia</i>) Oil and Its Components

Hyun‐Jin Kim, Feng Chen, Changqing Wu, +3

Journal of Agricultural and Food Chemistry

Food ChemistryCrude TtoFood Bioactive CompoundBotanyMedicine +11

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Xuebo Song, Si Jing, Lin Zhu, +7

Food Chemistry

Gas ChromatographyGeographical OriginMedicineBioanalysisMass Spectrometry +10

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Zuobing Xiao, Dan Yu, Yunwei Niu, +4

Journal of Chromatography B

Food ChemistryGas Chromatography–mass SpectrometryFlavoromicsGas ChromatographyAroma Compounds +8

Prenylated flavonoids, promising nutraceuticals with impressive biological activities

Xiaoman Yang, Yueming Jiang, Jiali Yang, +5

Trends in Food Science & Technology

Nutraceutical IngredientImpressive Biological ActivitiesPhytochemicalPharmacologyPolyphenolics