Novel peptides derived from egg white protein inhibiting alpha-glucosidase

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Alberto Dávalos, Marta Miguel, Begoña Bartolomé et al. · Journal of Food Protection · 2004 · 499 citations · Full text

Life Sciences, Biochemistry, Enzymology +16

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

Megh Raj Bhandari, Nilubon Jong-Anurakkun, Hong Gao et al. · Food Chemistry · 2007 · 452 citations

Life Sciences, Biochemistry, Enzymology +11

α-Glucosidase and α-amylase inhibitory activities of guava leaves

Hui Wang, Yang-Ji Du, Hua‐Can Song · Food Chemistry · 2010 · 322 citations

Life Sciences, Biochemistry, Plant Sciences +12

A novel α-glucosidase inhibitor from pine bark

Yong-Mu Kim, Myeong‐Hyeon Wang, Hae-Ik Rhee · Carbohydrate Research · 2004 · 317 citations

Life Sciences, Biochemistry, Medicinal Chemistry +11

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

Ju‐Sung Kim, Tae Kyung Hyun, Myong Jo Kim · Food Chemistry · 2010 · 257 citations

Life Sciences, Agronomy, Biochemistry +15