Myong Jo Kim

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

Ju‐Sung Kim, Tae Kyung Hyun, Myong Jo Kim · Food Chemistry · 2010 · 253 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +8

Antioxidant and antimicrobial activities of crude sorghum extract

Hyun Young Kil, Eun Soo Seong, Bimal Kumar Ghimire et al. · Food Chemistry · 2009 · 208 citations

Food Chemistry, Phytochemical, Oxidative Stress +1

Isolation and Identification of Sea Buckthorn (Hippophae rhamnoides) Phenolics with Antioxidant Activity and α-Glucosidase Inhibitory Effect

Ju‐Sung Kim, Yong-Soo Kwon, Yeo-Jin Sa et al. · Journal of Agricultural and Food Chemistry · 2010 · 129 citations

Hwanggeumchal sorghum Induces Cell Cycle Arrest, and Suppresses Tumor Growth and Metastasis through Jak2/STAT Pathways in Breast Cancer Xenografts

Jin‐Hee Park, Pramod Darvin, Eun Joung Lim et al. · PLoS ONE · 2012 · 120 citations · Full text

Rhus verniciflua Stokes flavonoid extracts have anti-oxidant, anti-microbial and α-glucosidase inhibitory effect

Ju‐Sung Kim, Yong-Soo Kwon, Wanjoo Chun et al. · Food Chemistry · 2009 · 117 citations

Inflammation, Bioorganic Chemistry, Biochemistry +9