Publication | Closed Access
The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities
253
Citations
32
References
2010
Year
Food ChemistryAgricultural ChemistryIn Vitro FermentationBiochemistryProso Milletα-Amylase ActivitiesPhytochemicalFoxtail MilletPharmacologyHemicelluloseHealth Sciences
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