Tae Kyung Hyun

The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

Ju‐Sung Kim, Tae Kyung Hyun, Myong Jo Kim · Food Chemistry · 2010 · 253 citations

Food Chemistry, Agricultural Chemistry, In Vitro Fermentation +8

Auxin-Callose-Mediated Plasmodesmal Gating Is Essential for Tropic Auxin Gradient Formation and Signaling

Xiao Han, Tae Kyung Hyun, Minhua Zhang et al. · Developmental Cell · 2014 · 212 citations · Full text

Plant volatiles as method of communication

A. Das, Sook-Hee Lee, Tae Kyung Hyun et al. · Plant Biotechnology Reports · 2012 · 119 citations

Botany, Plant Factory, Plant-animal Interaction +3

Evaluation of anti-oxidant and anti-cancer properties of Dendropanax morbifera Léveille

Tae Kyung Hyun, Myeong-ok Kim, Hyunkyoung Lee et al. · Food Chemistry · 2013 · 104 citations

Medicinal Chemistry, Medicine, Dendropanax Morbifera Léveille +3

Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak

Tae Kyung Hyun, Hyoun-Chol Kim, Ju‐Sung Kim · Industrial Crops and Products · 2013 · 83 citations

Thymus Quinquecostatus Celak, Medicine, Diabetes +4