Concepedia

Antioxidant and antidiabetic activity of Thymus quinquecostatus Celak

Tae Kyung Hyun, Hyoun-Chol Kim, Ju‐Sung Kim

Industrial Crops and Products · 2013 · 83 citations · 26 references

DOI

Concepts

References

26

Dietary Polyphenols and Their Biological Significance

Xiuzhen Han, Tao Shen, Hong‐Xiang Lou · International Journal of Molecular Sciences · 2007 · 1.1K citations · Full text

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Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

C.F. Bagamboula, Mieke Uyttendaele, J Debevere · Food Microbiology · 2003 · 699 citations

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Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Zaixiang Lou, Hongxin Wang, Song Zhu et al. · Journal of Food Science · 2011 · 671 citations

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Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Nedyalka V. Yanishlieva, Emma M. Marinova, Michael H. Gordon et al. · Food Chemistry · 1999 · 568 citations

, , +11

Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS

Charalampos Proestos, D. Sereli, Michael Komaitis · Food Chemistry · 2005 · 281 citations

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