Concepedia

Emma M. Marinova

EM

19

Publications

2.2K

Citations

17

H-Index

1992

Active since

Affiliations

Bulgarian Academy of Sciences(Current)

Institute of Organic Chemistry with Centre of Phytochemistry

South-West University "Neofit Rilski"

University of Reading

Emma M. Marinova is an author at Bulgarian Academy of Sciences specializing in oxidative stress, pharmacology, and medicine.

Top concepts

Oxidative StressPharmacologyMedicineBiochemistryFood ChemistryFood PreservativesMetabolismHealthMetabolomicsRedox Biology

Publications per year

1992–2013

19

Publications

19

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Nedyalka V. Yanishlieva, Emma M. Marinova, Michael H. Gordon et al. · Food Chemistry · 1999 · 562 citations

Polyphenolics, Biochemistry, Medicine +6

Natural antioxidants from herbs and spices

Nedyalka V. Yanishlieva, Emma M. Marinova, Jan Pokorný · European Journal of Lipid Science and Technology · 2006 · 444 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Stabilisation of edible oils with natural antioxidants

Nedyalka V. Yanishlieva, Emma M. Marinova · European Journal of Lipid Science and Technology · 2001 · 277 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Comparison of the antioxidative properties of caffeic and chlorogenic acids

Emma M. Marinova, A. Toneva, N. Yanishlieva · Food Chemistry · 2008 · 109 citations

Food Chemistry, Biochemistry, Chlorogenic Acids +6

Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures

Emma M. Marinova, Nedyalka V. Yanishlieva · Food Chemistry · 2003 · 98 citations

Polyphenolics, Biochemistry, Wine Perception +6

Rows per page

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