Emma M. Marinova - Concepedia

Concepedia

Author

Emma M. Marinova

Bulgarian Academy of Sciences

Also Known As

Emma M Marinova, Emma M. Marinova, Emma MARINOVA, Emma Marinova

24

Publications

2.2K

Citations

19

H-Index

22

Concepts

All Affiliations

Bulgarian Academy of Sciences Institute of Organic Chemistry with Centre of Phytochemistry South-West University "Neofit Rilski"University of Reading

EM

About

Emma M. Marinova is an author at Bulgarian Academy of Sciences specializing in oxidative stress, pharmacology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	1.9K
2	Biochemistry	13	13	1.7K
3	Health Sciences	3	3	225
4	Engineering	1	1	34
5	Natural Sciences	1	1	37

Emma M. Marinova

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19

Publications

2.2K

Citations

17

H-Index

	Year	Citations
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems Nedyalka V. Yanishlieva, Emma M. Marinova, Michael H. Gordon, Food Chemistry PolyphenolicsBiochemistryMedicineLipid PeroxidationAntioxidant Activity	1999	562
Natural antioxidants from herbs and spices Nedyalka V. Yanishlieva, Emma M. Marinova, Jan Pokorný European Journal of Lipid Science and Technology Food ChemistryFood Bioactive CompoundBiochemistryMedicineNatural Antioxidants	2006	444
Stabilisation of edible oils with natural antioxidants Nedyalka V. Yanishlieva, Emma M. Marinova European Journal of Lipid Science and Technology Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineNutraceutical Ingredient	2001	277
Comparison of the antioxidative properties of caffeic and chlorogenic acids Emma M. Marinova, A. Toneva, N. Yanishlieva Food Chemistry Food ChemistryBiochemistryChlorogenic AcidsMedicinePhytochemical	2008	109
Antioxidant activity and mechanism of action of some phenolic acids at ambient and high temperatures Emma M. Marinova, Nedyalka V. Yanishlieva Food Chemistry PolyphenolicsBiochemistryWine PerceptionAntioxidant ActivityHigh Temperatures	2003	98
Kinetics of antioxidant action ofα- andγ-toco-pherols in sunflower and soybean triacylglycerols Nedyalka V. Yanishlieva, Afaf Kamal‐Eldin, Emma M. Marinova, European Journal of Lipid Science and Technology Food ChemistryFood PreservativesAntioxidant BehaviorFood Bioactive CompoundBiochemistry	2002	96
Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation Emma M. Marinova, N. Yanishlieva Journal of the Science of Food and Agriculture Food ChemistryInduction PeriodFood PreservativesFerulic Acid ConcentrationAntioxidant Molecules	1992	95
Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil N. Yanishlieva, Emma M. Marinova Food Chemistry Food ChemistryLipid AnalysisBiochemistryFatty AcidsMedicine	1995	81
Effect of lipid unsaturation on the antioxidative activity of some phenolic acids Emma M. Marinova, N. Yanishlieva Journal of the American Oil Chemists Society PolyphenolicsFood PreservativesFood Bioactive CompoundBiochemistryMedicine	1994	72
Anti-tyrosinase, antioxidant and antimicrobial activities of hydroxycinnamoylamides Lyubomir Georgiev, Maya Chochkova, Iskra Totseva, Medicinal Chemistry Research PharmacologyAntimicrobial CompoundAntimicrobial ActivitiesBiochemistry	2012	53

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