Concepedia

Jan Pokorný

JP

9

Publications

1.3K

Citations

9

H-Index

1991

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Charles University

Nihon University

University Hospital in Motol

Jan Pokorný is an author at University of Chemistry and Technology, Prague specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Food ChemistryOxidative StressMedicinePharmacologyHealthNutritionPlant FoodsBiochemistrySeed ProcessingFood Preservatives

Publications per year

1991–2021

9

Publications

9

Natural antioxidants from herbs and spices

Nedyalka V. Yanishlieva, Emma M. Marinova, Jan Pokorný · European Journal of Lipid Science and Technology · 2006 · 444 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Are natural antioxidants better – and safer – than synthetic antioxidants?

Jan Pokorný · European Journal of Lipid Science and Technology · 2007 · 369 citations

Nutrition, Polyenoic Fatty Acids, Polyphenolics +17

Natural antioxidants for food use

Jan Pokorný · Trends in Food Science & Technology · 1991 · 367 citations

Food Chemistry, Nutrition, Food Function +4

Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils

Štefan Schmidt, Ivana Niklová, Jan Pokorný et al. · European Journal of Lipid Science and Technology · 2003 · 33 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

PEANUT SKIN ANTIOXIDANTS

Hoang Van Ha, Jan Pokorný, Hidetoshi Sakurai · Journal of Food Lipids · 2007 · 28 citations

Nutrition, Dermatology, Peanut Skin Antioxidants +16

Rows per page

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