Concepedia

Natural antioxidants for food use

Jan Pokorný

Trends in Food Science & Technology · 1991 · 368 citations · 16 references

DOI

Concepts

References

16

Antioxidant activity of β‐carotene‐related carotenoids in solution

Junji Terao · Lipids · 1989 · 433 citations

, , +10

Autoxidation of unsaturated lipids

R.G. McDonald-Gibson · FEBS Letters · 1988 · 278 citations · Full text

, , +6

Antioxidative activity of tea leaf catechins.

Taeko Matsuzaki, Yukihiko Hara · Nippon Nōgeikagaku Kaishi · 1985 · 227 citations · Full text

, , +7

Elucidation of the chemical structures of natural antioxidants isolated from rosemary

James W. Wu, M.‐D. LEE, Chi‐Tang Ho et al. · Journal of the American Oil Chemists Society · 1982 · 172 citations

, , +13

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary

Christopher Houlihan, Chi‐Tang Ho, Stephen S. Chang · Journal of the American Oil Chemists Society · 1984 · 141 citations

, , +13