Concepedia

Junji Terao

JT

Statistics

Publications

165

Citations

12.7K

H-Index

62

Active since

1975

Affiliations

Tokushima University(Current)

Food Research Institute

Kyoto University

Ministry of Agriculture, Forestry and Fisheries

Kyoto Bunkyo University

Junji Terao is an author at Tokushima University specializing in biochemistry, life sciences, and lipid peroxidation.

Publications per year

1975–2018

165

Publications

165

HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

Tomoko Yamaguchi, Hitoshi Takamura, T. Matoba et al. · Bioscience Biotechnology and Biochemistry · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +12

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

Junji Terao, Qin Yao · Archives of Biochemistry and Biophysics · 1994 · 569 citations

Life Sciences, Biochemistry, Pharmacology +17

Antioxidant activity of β‐carotene‐related carotenoids in solution

Junji Terao · Lipids · 1989 · 433 citations

Life Sciences, Biochemistry, Biocatalysis +10

Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration

Keiko Azuma, Katsunari Ippoushi, Masayoshi Nakayama et al. · Journal of Agricultural and Food Chemistry · 2000 · 340 citations

Pharmacy, Pharmacokinetics, Pharmacology +11

Accumulation of (−)-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues

Mariusz K. Piskuła, Junji Terao · Journal of Nutrition · 1998 · 313 citations

Medicine, Pharmacokinetics, Pharmacology +12

1–5 of 165