HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

Tomoko Yamaguchi, Hitoshi Takamura, T. Matoba, +1

Bioscience Biotechnology and Biochemistry

Food ChemistryHplc MethodColored FoodsPolyphenolicsFree Radical-scavenging Activity +11

Synthesis of triacylglycerol by lipase in phosphatidylcholine reverse micellar system

Sadaki MORITA, Hiroshi Narita, T. Matoba, +1

Journal of the American Oil Chemists Society

Lipid PreparationMedicinal ChemistryBiosynthesisEngineeringBiochemistry +10

Analysis of Volatile Flavor Compounds of Sardine ( <i>Sardinops melanostica</i> ) by Solid Phase Microextraction

Natsuki Ganeko, M. Shoda, I. Hirohara, +5

Journal of Food Science

Native form of renin in the kidney.

Tadashi Inagami, Shigehisa Hirose, K Murakami, +1

Journal of Biological Chemistry

High Molecular WeightRenal FunctionBiochemistrySodium HomeostasisRenin Activity +11

Effects of Ascorbic Acid and α‐Tocopherol on Antioxidant Activity of Polyphenolic Compounds

Megumi Murakami, Tomoko Yamaguchi, Hitoshi Takamura, +1

Journal of Food Science

Food ChemistryAscorbic AcidFood Bioactive CompoundBiochemistryMedicine +11

DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits

Kimiko Ishiwata, Tomoko Yamaguchi, Hitoshi Takamura, +1

Food Science and Technology Research

Food ChemistryNutritionAscorbic AcidFood Bioactive CompoundMedicine +7

Changes in the Radical‐Scavenging Activity of Bitter Gourd ( <i>Momordica charantia</i> L.) during Freezing and Frozen Storage with or without Blanching

Chiho Myojin, N. Enami, Adriano Kaneo Nagata, +3

Journal of Food Science

Radical‐Scavenging Activity and Brightly Colored Pigments in the Early Stage of the Maillard Reaction

Megumi Murakami, A. Shigeeda, Kazumi Danjo, +3

Journal of Food Science

Natural PigmentsCarotenoidBiochemistryPhotochemistryNatural Sciences +10

Obesity is associated with increased risk of allergy in Vietnamese adolescents

Amalia Veronica Irei, K. Takahashi, Duc Son N.T. Le, +6

European Journal of Clinical Nutrition

ObesityNutritionFood AllergyAllergyAllergy Medicine +5

Control of Multiple Species of Lepidopterous Insect Pests Using a Mating Disruptor and Reduced Pesticide Applications in Japanese Pear Orchards.

Hiroki Izawa, Kazunori Fujii, T. Matoba

Japanese Journal of Applied Entomology and Zoology

BiologyJapanese Pear OrchardsNatural SciencesInsect ConservationEntomology +9