Statistics
Publications
43
Citations
3.4K
H-Index
26
Active since
1985
Hitoshi Takamura is an author at Nara Women's University specializing in biochemistry, food science, and agriculture.
Publications per year
1985–2022
43
43
Effect of cooking on the antioxidant properties of coloured peppers
Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi et al. · Food Chemistry · 2008 · 315 citations
Hajime Ohigashi, Hitoshi Takamura, Koichi Koshimįzu et al. · Cancer Letters · 1986 · 161 citations
Medicine, Oncology, Pharmacology +16
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