Concepedia

Publication | Closed Access

Effect of cooking on the antioxidant properties of coloured peppers

DOI

314

Citations

32

References

2008

Year

Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi, Hitoshi Takamura, Lijun Yin, Teruyoshi Matoba
Food Chemistry

References

YearCitations

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