Concepedia

Teruyoshi Matoba

TM

50

Publications

2.6K

Citations

26

H-Index

1969

Active since

Affiliations

Nara Women's University(Current)

Kyoto University

Mukogawa Women's University

Teruyoshi Matoba is an author at Nara Women's University specializing in biochemistry, food chemistry, and medicine.

Top concepts

BiochemistryFood ChemistryMedicineNatural SciencesBiomolecular EngineeringHealthBioanalysisEngineeringBiotechnologyChromatography

Publications per year

1969–2010

50

Publications

50

Modified colorimetric ninhydrin methods for peptidase assay

Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba · Analytical Biochemistry · 1981 · 472 citations

Drug Analysis, Biochemistry, Bioanalysis +5

Effect of cooking on the antioxidant properties of coloured peppers

Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi et al. · Food Chemistry · 2008 · 314 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +6

Relationship between Bitterness of Peptides and their Chemical Structures

Teruyoshi Matoba, Tadao Hata · Agricultural and Biological Chemistry · 1972 · 123 citations

Food Chemistry, Chemical Structures, Various Peptides +15

Relationship between Bitterness of Peptides and their Chemical Structures

Teruyoshi Matoba, Tadao Hata · Agricultural and Biological Chemistry · 1972 · 116 citations

Food Chemistry, Biology, Journal Article Relationship +14

Radical-Scavenging Activity of Vegetables and the Effect of Coking on Their Activity.

Tomoko Yamaguchi, Taeko Mizobuchi, Rie Kajikawa et al. · Food Science and Technology Research · 2001 · 106 citations · Full text

Nutrition, Botany, Food Analysis +19

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