Statistics
Publications
50
Citations
2.6K
H-Index
26
Active since
1969
Teruyoshi Matoba is an author at Nara Women's University specializing in food science, food chemistry, and biochemistry.
Publications per year
1969–2010
50
50
Effect of cooking on the antioxidant properties of coloured peppers
Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi et al. · Food Chemistry · 2008 · 315 citations
1–5 of 50