Teruyoshi Matoba - Concepedia

Author

Teruyoshi Matoba

Nara Women's University

Also Known As

Ashwin A Patkar, Matoba, Teruyoshi, TERUYOSHI MATOBA, Teruyoshi MATOBA, Teruyoshi Matoba

167

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Nara Women's University Kyoto University Mukogawa Women's University

About

Teruyoshi Matoba is an author at Nara Women's University specializing in biochemistry, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	27	1.5K
2	Health Sciences	15	16	983
3	Natural Sciences	13	19	703
4	Engineering	11	12	334
5	Public Health	1	1	39

Teruyoshi Matoba

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Modified colorimetric ninhydrin methods for peptidase assay Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba Analytical Biochemistry Drug AnalysisBiochemistryBioanalysisPeptoidAnalytical Chemistry	1981	472
Effect of cooking on the antioxidant properties of coloured peppers Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi, Food Chemistry Food ChemistryFood Bioactive CompoundFood AnalysisColoured PeppersFood Quality	2008	314
Relationship between Bitterness of Peptides and their Chemical Structures Teruyoshi Matoba, Tadao Hata Agricultural and Biological Chemistry Food ChemistryChemical StructuresVarious PeptidesBiochemistryMedicine	1972	123
Relationship between Bitterness of Peptides and their Chemical Structures Teruyoshi Matoba, Tadao Hata Agricultural and Biological Chemistry Food ChemistryBiologyJournal Article RelationshipChemical StructuresBiochemistry	1972	116
Radical-Scavenging Activity of Vegetables and the Effect of Coking on Their Activity. Tomoko Yamaguchi, Taeko Mizobuchi, Rie Kajikawa, Food Science and Technology Research NutritionBotanyFood AnalysisAgricultural EconomicsTheir Activity	2001	106
Angiotensin II Type 2 Receptor Inhibits Cell Proliferation and Activates Tyrosine Phosphatase Satoshi Tsuzuki, Teruyoshi Matoba, Satoru Eguchi, Hypertension	1996	102
Rat renin: Purification and characterization Teruyoshi Matoba, Kazuo Murakami, Tadashi Inagami Biochimica et Biophysica Acta (BBA) - Enzymology Molecular PhysiologyOsmoregulationBiochemistrySodium HomeostasisPhysiology	1978	93
Lipoxygenase-2 isozyme is responsible for generation of n-hexanal in soybean homogenate Teruyoshi Matoba, Hiroshi Hidaka, Hiroshi NARITA, Journal of Agricultural and Food Chemistry Soybean Homogenateteruyoshi MatobaGeneticsAltmetric Attention ScoreSecondary MetaboliteFood Chemistry	1985	93
Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables Tomoko Yamaguchi, Mamiko KATSUDA, Yuka Oda, Food Science and Technology Research Food ChemistryNutritionAscorbic AcidFood Bioactive CompoundAscorbate Oxidases	2003	82
Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices Mahmuda Khatun, S.Y. Eguchi, Tomoko Yamaguchi, Food Science and Technology Research Food ChemistryThermal TreatmentPolyphenolicsFood PreservativesFood Bioactive Compound	2006	72

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