Relationship between Bitterness of Peptides and their Chemical Structures

Abstract

Journal Article Relationship between Bitterness of Peptides and their Chemical Structures Get access Teruyoshi Matoba, Teruyoshi Matoba Research Institute for Food Science, Kyoto University, Kyoto Search for other works by this author on: Oxford Academic Google Scholar Tadao Hata Tadao Hata Research Institute for Food Science, Kyoto University, Kyoto Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 36, Issue 8, 1 August 1972, Pages 1423–1431, https://doi.org/10.1080/00021369.1972.10860410 Published: 01 August 1972 Article history Received: 10 January 1972 Published: 01 August 1972