Tadao Hata

Relationship between Bitterness of Peptides and their Chemical Structures

Teruyoshi Matoba, Tadao Hata · Agricultural and Biological Chemistry · 1972 · 123 citations

Life Sciences, Biochemistry, Food Chemistry +16

Relationship between Bitterness of Peptides and their Chemical Structures

Teruyoshi Matoba, Tadao Hata · Agricultural and Biological Chemistry · 1972 · 119 citations

Life Sciences, Biochemistry, Food Chemistry +16

Purification of Yeast Proteinases

Tadao Hata, Rikimaru Hayashi, Etsushiro Doi · Agricultural and Biological Chemistry · 1967 · 80 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Kinetic Studies of Carboxypeptidase Y<subtitle>I. Kinetic Parameters for the Hydrolysis of Synthetic Substrates<xref ref-type="fn" rid="fn1"><sup>1</sup></xref></subtitle>

Rikimaru Hayashi, Yasuo Bai, Tadao Hata · The Journal of Biochemistry · 1975 · 76 citations

Life Sciences, Biochemistry, Enzyme Mechanism +16

Metabolism of the Phosphatidylglycerol Molecular Species in <i>Escherichia coli</i>

Makoto Kito, Masataka Ishinaga, Masateru Nishihara et al. · European Journal of Biochemistry · 1975 · 72 citations

Life Sciences, Biochemistry, Microbiology +17