Rikimaru Hayashi

Carboxypeptidase from Yeast

Rikimaru Hayashi, Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1973 · 351 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito et al. · International Journal of Food Microbiology · 1991 · 301 citations

Agriculture, Food Science, Microbiology +16

[8] Car☐ypeptidase Y in sequence determination of peptides

Rikimaru Hayashi · Methods in enzymology on CD-ROM/Methods in enzymology · 1977 · 206 citations

Life Sciences, Biochemistry, Mass Spectrometric Analysis +11

Application of high pressure to food processing: Textural comparison of pressure- and heat-induced gels of food proteins.

Mieko Okamoto, Yukio Kawamura, Rikimaru Hayashi · Agricultural and Biological Chemistry · 1990 · 149 citations · Full text

Agriculture, Food Science, Food Engineering +12

Effects of hydrostatic pressure on the ultrastructure and leakage of internal substances in the yeast Saccharomyces cerevisiae

Shoji Shimada, Masayasu Andou, Nobuko Naito et al. · Applied Microbiology and Biotechnology · 1993 · 146 citations

Life Sciences, Biochemistry, Microbiology +9