Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

THE STRUCTURE OF THE DNA-ACRIDINE COMPLEX

Leonard S. Lerman · Proceedings of the National Academy of Sciences · 1963 · 720 citations · Full text

Life Sciences, Biology, Evolutionary Biology +14

Water, in the Liquid and Five Solid Forms, under Pressure

P. W. Bridgman · Proceedings of the American Academy of Arts and Sciences · 1912 · 656 citations

Natural Sciences, Chemistry, Physics +12

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Engineering, Chemical Engineering, Fluid Dynamics +8

AGGREGATION OF DYES BOUND TO POLYANIONS

Dan F. Bradley, Merrill K. Wolf · Proceedings of the National Academy of Sciences · 1959 · 395 citations

Natural Sciences, Chemistry, Materials Science +10