Concepedia

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito, Shiro Taji, Rikimaru Hayashi

International Journal of Food Microbiology · 1991 · 301 citations · 17 references

DOI

Concepts

References

17

THE STRUCTURE OF THE DNA-ACRIDINE COMPLEX

Leonard S. Lerman · Proceedings of the National Academy of Sciences · 1963 · 719 citations · Full text

Water, in the Liquid and Five Solid Forms, under Pressure

P. W. Bridgman · Proceedings of the American Academy of Arts and Sciences · 1912 · 650 citations

, , +6

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

, , +4

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

, , +7

AGGREGATION OF DYES BOUND TO POLYANIONS

Dan F. Bradley, Merrill K. Wolf · Proceedings of the National Academy of Sciences · 1959 · 395 citations

, , +6