Tamotsu Shigehisa

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito et al. · International Journal of Food Microbiology · 1991 · 301 citations

Meat Packaging, High Hydrostatic Pressure, Meat Products +9

Survival of adult islet grafts from transgenic pigs with N‐acetylglucosaminyltransferase‐III (GnT‐III) in cynomolgus monkeys

Hiroshi Komoda, Shuji Miyagawa, Takeshi Omori et al. · Xenotransplantation · 2005 · 140 citations

Production of α1,3‐galactosyltransferase gene knockout pigs expressing both human decay‐accelerating factor and <i>N</i>‐acetylglucosaminyltransferase III

Yoichi Takahagi, T. Fujimura, Shuji Miyagawa et al. · Molecular Reproduction and Development · 2005 · 110 citations

Remodeling of the Major Pig Xenoantigen by N-Acetylglucosaminyltransferase III in Transgenic Pig

Shuji Miyagawa, Hiroshi Murakami, Yoichi Takahagi et al. · Journal of Biological Chemistry · 2001 · 106 citations · Full text

Effect of high pressure on the protease activities in meat.

Takashi Ohmori, Tamotsu Shigehisa, Shiro Taji et al. · Agricultural and Biological Chemistry · 1991 · 84 citations · Full text