Shiro Taji

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito et al. · International Journal of Food Microbiology · 1991 · 301 citations

Meat Packaging, High Hydrostatic Pressure, Meat Products +9

Effect of high pressure on the protease activities in meat.

Takashi Ohmori, Tamotsu Shigehisa, Shiro Taji et al. · Agricultural and Biological Chemistry · 1991 · 84 citations · Full text

Behavior of axons, Schwann cells and perineurial cells in nerve regeneration within transplanted nerve grafts: effects of anti-laminin and anti-fibronectin antisera

Guoying Wang, Kei‐Ichi Hirai, Hiroki Shimada et al. · Brain Research · 1992 · 60 citations

Regenerative Medicine, Nerve Regeneration, Neuroregeneration +12

Inactivation of herpes viruses by high hydrostatic pressure

Tatsuyoshi Nakagami, Tamotsu Shigehis, Takashi Ohmori et al. · Journal of Virological Methods · 1992 · 43 citations

Viral Persistence, Virology, Herpesviruses +2

Antiviral Activity of a Bile Pigment, Biliverdin, against Human Herpesvirus 6 (HHV‐6) <i>In Vitro</i>

Tatsuyoshi Nakagami, Shiro Taji, Michiaki Takahashi et al. · Microbiology and Immunology · 1992 · 36 citations