Concepedia

Author

Shiro Taji

Kyoto University

Also Known As

Shiro TAJI, Shiro Taji

15

Publications

627

Citations

9

H-Index

45

Concepts

All Affiliations

Kyoto UniversityConestoga Meat Packers (Canada)The University of OsakaKanazawa Medical UniversityKyoto Bunkyo University
ST

About

Shiro Taji is an author at Kyoto University specializing in medicine, food safety, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

160

2

Health Sciences

3

3

334

3

Public Health

1

1

23

4

Biology

1

1

23

5

Biomedical Engineering

1

1

60

Shiro Taji

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9

Publications

614

Citations

9

H-Index

YearCitations

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

Tamotsu Shigehisa, Takashi Ohmori, Ayumi Saito,

International Journal of Food Microbiology

1991

301

Effect of high pressure on the protease activities in meat.

Takashi Ohmori, Tamotsu Shigehisa, Shiro Taji,

Agricultural and Biological Chemistry

1991

84

Behavior of axons, Schwann cells and perineurial cells in nerve regeneration within transplanted nerve grafts: effects of anti-laminin and anti-fibronectin antisera

Guoying Wang, Kei‐Ichi Hirai, Hiroki Shimada,

Brain Research

1992

60

Inactivation of herpes viruses by high hydrostatic pressure

Tatsuyoshi Nakagami, Tamotsu Shigehis, Takashi Ohmori,

Journal of Virological Methods

1992

43

Antiviral Activity of a Bile Pigment, Biliverdin, against Human Herpesvirus 6 (HHV‐6) <i>In Vitro</i>

Tatsuyoshi Nakagami, Shiro Taji, Michiaki Takahashi,

Microbiology and Immunology

1992

36

In vitro Anti‐human Immunodeficiency Virus Type 1 Activity of Biliverdin, a Bile Pigment

Haruyo Mori, Toru Otake, M. Morimoto,

Japanese Journal of Cancer Research

1991

32

The spread of human lung cancer cells on collagens and its inhibition by type III collagen

Kei Hirai, Hiroki Shimada, Toshiya Ogawa,

Clinical & Experimental Metastasis

1991

25

Influence of heating and cooling rates on spore germination and growth of Clostridium perfringens in media and in roast beef.

Tamotsu Shigehisa, Tatsuyoshi Nakagami, Shiro Taji

The Japanese Journal of Veterinary Science

1985

23

Effect of High Pressure on the Protease Activities in Meat

Takashi Ohmori, Tamotsu Shigehisa, Shiro Taji,

Agricultural and Biological Chemistry

1991

10

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