Makoto Kito

Abundant proteins associated with lecithin in soy protein isolate

Mashahiko Samoto, Motohiro Maebuchi, Chiaki Miyazaki et al. · Food Chemistry · 2006 · 138 citations

Soy Protein Isolate, Biochemistry, Natural Sciences +3

Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean .BETA.-conglycinin

M. Kohno, Motohiko Hirotsuka, Makoto Kito et al. · Journal of Atherosclerosis and Thrombosis · 2006 · 137 citations · Full text

Nutrition, Cardiometabolic Risk, Visceral Fat Mediated +23

A Sensitive Method for Quantitative Analysis of Phospholipid Molecular Species by High-Performance Liquid Chromatography

Makoto Kito, Hitoshi Takamura, Hiroshi Narita et al. · The Journal of Biochemistry · 1985 · 136 citations

Lipid Analysis, Engineering, Gas Chromatography +18

Quantitative analysis of polyenoic phospholipid molecular species by high performance liquid chromatography

Hitoshi Takamura, Hiroshi Narita, Reiko Urade et al. · Lipids · 1986 · 134 citations

A Possible Role of ER-60 Protease in the Degradation of Misfolded Proteins in the Endoplasmic Reticulum

Mieko Otsu, Reiko Urade, Makoto Kito et al. · Journal of Biological Chemistry · 1995 · 111 citations · Full text