Concepedia

Etsushiro Doi

ED

Statistics

Publications

83

Citations

3.5K

H-Index

33

Active since

1967

Affiliations

Kyoto University(Current)

Kyoto Bunkyo University

Etsushiro Doi is an author at Kyoto University specializing in engineering, biochemistry, and biomolecular engineering.

Top concepts

BiochemistryEngineeringBiomolecular EngineeringMedicineNatural SciencesBiotechnologyBioanalysisFood ChemistryHealthBiophysics

Publications per year

1967–1997

83

Publications

83

Modified colorimetric ninhydrin methods for peptidase assay

Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba · Analytical Biochemistry · 1981 · 472 citations

Drug Analysis, Biochemistry, Bioanalysis +5

Gels and gelling of globular proteins

Etsushiro Doi · Trends in Food Science & Technology · 1993 · 245 citations

Protein Chemistry, Biopolymer Gel, Protein Folding +2

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Kaoru Kohyama, Yoh Sano, Etsushiro Doi · Journal of Agricultural and Food Chemistry · 1995 · 232 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Purification of Yeast Proteinases

Tadao Hata, Rikimaru Hayashi, Etsushiro Doi · Agricultural and Biological Chemistry · 1967 · 80 citations · Full text

Engineering, Enzymatic Modification, Yeast Proteinases +17

Irreversible thermal denaturation and formation of linear aggregates of ovalbumin

Taihei Koseki, Naofumi Kitabatake, Etsushiro Doi · Food Hydrocolloids · 1989 · 77 citations

Materials Science, Engineering, Linear Aggregates +9

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