Concepedia

Etsushiro Doi

ED

Statistics

Publications

83

Citations

3.5K

H-Index

33

Active since

1967

Affiliations

Kyoto University(Current)

Kyoto Bunkyo University

Etsushiro Doi is an author at Kyoto University specializing in biochemistry, life sciences, and food science.

Publications per year

1967–1997

83

Publications

83

Modified colorimetric ninhydrin methods for peptidase assay

Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba · Analytical Biochemistry · 1981 · 477 citations

, , +7

Gels and gelling of globular proteins

Etsushiro Doi · Trends in Food Science & Technology · 1993 · 245 citations

, , +10

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Kaoru Kohyama, Yoh Sano, Etsushiro Doi · Journal of Agricultural and Food Chemistry · 1995 · 235 citations

, , +11

Purification of Yeast Proteinases

Tadao Hata, Rikimaru Hayashi, Etsushiro Doi · Agricultural and Biological Chemistry · 1967 · 80 citations · Full text

, , +17

Irreversible thermal denaturation and formation of linear aggregates of ovalbumin

Taihei Koseki, Naofumi Kitabatake, Etsushiro Doi · Food Hydrocolloids · 1989 · 78 citations

, , +8

1–5 of 83