Gels and gelling of globular proteins

The structure, physical and chemical properties of the soy bean protein glycinin

R.A. Badley, David Atkinson, H. Häuser et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 351 citations

Food Chemistry, Biochemistry, Food Biophysics +6

Gelation of globular proteins

M. P. Tombs · Faraday Discussions of the Chemical Society · 1974 · 217 citations

Biopolymer Gel, Protein Chemistry, Gel Mesh +13

Conformation of the reactive site loop of .alpha.1-proteinase inhibitor probed by limited proteolysis

Alan E. Mast, Jan J. Enghild, Guy S. Salvesen · Biochemistry · 1992 · 198 citations

ELECTRON MICROSCOPY OF NETWORK STRUCTURES IN THERMALLY‐INDUCED GLOBULAR PROTEIN GELS

Allan Clark, F. J. Judge, J.B. RICHARDS et al. · International journal of peptide & protein research · 1981 · 159 citations

Biopolymer Gel, Protein Chemistry, Aggregation Process +14

Formation of two types of gels from bovine myosin

Anne‐Marie Hermansson, Ole Harbitz, Maud Langton · Journal of the Science of Food and Agriculture · 1986 · 141 citations

Biopolymer Gel, Bovine Myosin, Engineering +15