Concepedia

Yoh Sano

YS

34

Publications

1.1K

Citations

18

H-Index

1972

Active since

Affiliations

Food Research Institute(Current)

Kyoto University

Kyoto University Institute for Chemical Research

Ministry of Agriculture, Forestry and Fisheries

University of Tsukuba

Yoh Sano is an author at Food Research Institute specializing in engineering, medicine, and biophysics.

Top concepts

EngineeringMedicineBiophysicsVirologyBiochemistryMolecular BiologyBiomolecular EngineeringNatural SciencesMicrobiologyLipid Chemistry

Publications per year

1972–2003

34

Publications

34

Rheological Characteristics and Gelation Mechanism of Tofu (Soybean Curd)

Kaoru Kohyama, Yoh Sano, Etsushiro Doi · Journal of Agricultural and Food Chemistry · 1995 · 232 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Significance of β-sheet formation for micellization and surface adsorption of surfactin

Yutaka ISHIGAMI, Mohamad Osman, Hisae Nakahara et al. · Colloids and Surfaces B Biointerfaces · 1995 · 136 citations

Engineering, Biochemistry, Surfactants +6

Antiviral activity of alginate against infection by tobacco mosaic virus

Yoh Sano · Carbohydrate Polymers · 1999 · 64 citations

Plant-virus Interaction, Virology, Tobacco Mosaic Virus +5

A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties

Kaoru Kohyama, Yoh Sano, Katsuyoshi Nishinari · Food Hydrocolloids · 1996 · 50 citations

Polymer Chemistry, Macromolecular Science, Engineering +12

Size and shape of human CI‐inhibitor

Erich K. Odermatt, H. Berger, Yoh Sano · FEBS Letters · 1981 · 41 citations · Full text

Medicine, Human Ci‐inhibitor, Pharmacotherapy +4

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