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A mixed system composed of different molecular weights konjac glucomannan and κ-carrageenan. II. Molecular weight dependence of viscoelasticity and thermal properties

Polymer ChemistryMacromolecular ScienceEngineeringMacromolecular ChemistryMechanical PropertiesDifferent Molecular WeightsMixed SystemMechanical EngineeringPolymer ScienceMacromolecular SystemRheologyPolymer PropertySoft MatterBiophysicsThermal Properties