Statistics
Publications
7
Citations
448
H-Index
7
Active since
2001
Ya-Chi Lee is an author at National Taiwan University of Science and Technology specializing in physical chemistry, chemistry, and natural sciences.
Publications per year
2001–2014
7
7
Effect of cooking on the antioxidant properties of coloured peppers
Ai Mey Chuah, Ya-Chi Lee, Tomoko Yamaguchi et al. · Food Chemistry · 2008 · 315 citations
Antioxidant Activity of Traditional Chinese Medicinal Herbs
Ya-Chi Lee, Ai Mey Chuah, Tomoko Yamaguchi et al. · Food Science and Technology Research · 2008 · 25 citations · Full text
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