Chang‐Wei Hsieh

Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods

Chieh-Hsiu Lee, Kai-Ting Chen, Jer‐An Lin et al. · Trends in Food Science & Technology · 2019 · 128 citations

Food Chemistry, Engineering, Environmental Engineering +6

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Chia‐Min Lin, Yu-Chi Chu, Chun-Ping Hsiao et al. · Foods · 2019 · 88 citations · Full text

Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration

Ellen Wen-Ching Ko, Shang-Yan Yang, Chao‐Kai Chang et al. · LWT · 2015 · 83 citations

High Voltage Electrical Fields, Pulsed Electric Field, Electrophysiology +2

Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design

Hsiu-Ju Wang, Pan Meng-chun, Chao‐Kai Chang et al. · Molecules · 2014 · 77 citations · Full text

Solvent Extraction, Conventional Immersion Extraction, Biomanufacturing +9

Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)

Chi-En Liu, Wenju Chen, Chao‐Kai Chang et al. · LWT · 2016 · 77 citations

Electrical Engineering, Shelf Life, Engineering +9