Chang‐Wei Hsieh

Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods

Chieh-Hsiu Lee, Kai-Ting Chen, Jer‐An Lin et al. · Trends in Food Science & Technology · 2019 · 141 citations

Agriculture, Chemical Engineering, Food Science +5

Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making

Yen‐Tso Lai, Chang‐Wei Hsieh, Yi‐Chen Lo et al. · LWT · 2021 · 79 citations · Full text

Agriculture, Enology, Microbiology +17

Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High‐Voltage Electrostatic Field

Chang‐Wei Hsieh, Cheng‐Hung Lai, Wai‐Jane Ho et al. · Journal of Food Science · 2010 · 76 citations

Agriculture, Animal Sciences, Food Science +17

Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose

Shella Permatasari Santoso, Shin‐Ping Lin, Tan‐Ying Wang et al. · International Journal of Biological Macromolecules · 2021 · 75 citations

Life Sciences, Biotechnology, Microbiology +12

Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Chun-Ta Lung, Chao‐Kai Chang, Fang-Chi Cheng et al. · Food Chemistry · 2022 · 69 citations

Agriculture, Animal Sciences, Food Science +13