Concepedia

Yen‐Tso Lai

YL

3

Publications

116

Citations

3

H-Index

2019

Active since

Affiliations

National Taiwan University(Current)

National Chung Hsing University

China Medical University

Central Taiwan University of Science and Technology

Asia University

Yen‐Tso Lai is an author at National Taiwan University specializing in flavoromics, food preservatives, and food fermentation.

Top concepts

Publications per year

2019–2021

3

Publications

3

Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making

Yen‐Tso Lai, Chang‐Wei Hsieh, Yi‐Chen Lo et al. · LWT · 2021 · 76 citations · Full text

, , +15

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Yen‐Tso Lai · PLoS ONE · 2019 · 25 citations · Full text

, , +15

Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production

Chih‐Yao Hou, Pei‐Hsiu Huang, Yen‐Tso Lai et al. · Fermentation · 2021 · 15 citations · Full text

, , +21

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