Yen‐Tso Lai - Concepedia

Author

Yen‐Tso Lai

Also Known As

Yen-Tso Lai, Yen‐Tso Lai

Publications

137

Citations

H-Index

Concepts

All Affiliations

Yen‐Tso Lai is an author at National Taiwan University specializing in flavoromics, food preservatives, and food fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	116
2	Microbiology	3	3	116
3	Engineering	2	2	91
4	Biochemistry	2	2	91
5	Medicine	1	1	25

Yen‐Tso Lai

Publications

116

Citations

H-Index

Page 1

	Year	Citations
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making Yen‐Tso Lai, Chang‐Wei Hsieh, Yi‐Chen Lo, LWT BiosynthesisFinal Wine ProductFood FermentationBiochemistryFlavoromics	2021	76
Isolation and identification of aroma producing strain with esterification capacity from yellow water Yen‐Tso Lai PLoS ONE Food ChemistryChinese SpiritsBiomanufacturingFood FermentationIn Vitro Fermentation	2019	25
Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production Chih‐Yao Hou, Pei‐Hsiu Huang, Yen‐Tso Lai, Fermentation EngineeringFlavoromicsTheir CocultureFood ChemistryBiosynthesis	2021	15

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