Concepedia

Chun-Ta Lung

CL

Statistics

Publications

4

Citations

145

H-Index

4

Active since

2021

Affiliations

National Taiwan University of Science and Technology(Current)

Universitas Katolik Widya Mandala Surabaya

National Chung Hsing University

China Medical University Hospital

Sebelas Maret University

Chun-Ta Lung is an author at National Taiwan University of Science and Technology specializing in agriculture, food science, and meat science.

Publications per year

2021–2023

4

Publications

4

Effects of pulsed electric field-assisted thawing on the characteristics and quality of Pekin duck meat

Chun-Ta Lung, Chao‐Kai Chang, Fang-Chi Cheng et al. · Food Chemistry · 2022 · 69 citations

, , +13

Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion

Bara Yudhistira, Andi Syahrullah Sulaimana, Fuangfah Punthi et al. · Polymers · 2022 · 28 citations · Full text

, , +17

Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein

Chao‐Kai Chang, Chun-Ta Lung, Mohsen Gavahian et al. · Journal of Food Engineering · 2023 · 27 citations

, , +10

Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) with the Application of Alternating Current Electric Field (ACEF) during Post-Harvest Storage

Andi Syahrullah Sulaimana, Chao‐Kai Chang, Chih‐Yao Hou et al. · Processes · 2021 · 21 citations · Full text

, , +16

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